Can I replace vegetable oil with olive oil in recipes and how will it affect the taste and quality of the dish?
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Hi, yes, you should substitute olive oil for vegetable oil. Olive oil, especially extra virgin, has a richer flavor and is rich in antioxidants and healthy fatty acids, so it is healthier. It withstands high temperatures well and retains its beneficial properties during cooking. The difference is that the dish acquires a richer aroma and taste, which can enrich your dishes. The replacement will make them healthier, and at the same time the quality will not deteriorate.